Marinated BBQ Flank Steak

1. 1

   Place flank steak in a large baggie (I used a freezer bag) and pound it to about 1/2 thick.

2. 2

   Place marinade over steak and be sure that the steak is completely covered.

3. 3

   Place in refrigerator and marinate for 1 hour or overnight.

4. 4

   Heat grill to medium heat.

5. 5

   Place flank steak on grill, discarding leftover marinade.

6. 6

   Cook steak for about 5 minutes per side.

7. 7

   Dont overcook the flank steak or it can become tough.

8. 8

   Cover the flank steak with aluminum foil and let it rest for 10 minutes.

9. 9

   Thinly cut the steak against the grain.

10. 10

    Eat plain, or add to tacos, and or top with BBQ sauce.

No additional tips available.