How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Barbecued Chuck Roast?

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup ketchup, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon Worcestershire sauce, and more.

Is Marinated Barbecued Chuck Roast suitable as general?

Yes, Marinated Barbecued Chuck Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Barbecued Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Barbecued Chuck Roast Recipe

Name: Marinated Barbecued Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup ketchup; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons canola oil; 1 teaspoon brown sugar; 1 teaspoon prepared mustard; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 boneless beef chuck roast (1-1/2 pounds), trimmed

Try this homemade Marinated Barbecued Chuck Roast recipe the whole family will love. Made with red wine vinegar, ketchup, soy sauce and Worcestershire s…

This Marinated Barbecued Chuck Roast relies on simple, everyday ingredients such as red wine vinegar, ketchup, reduced-sodium soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Barbecued Chuck Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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