How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Balsamic Bean Salad?

You need 16 ingredients. The key ingredients include: 1 cup frozen whole kernel corn or 1 cup yellow wax bean, 1 cup frozen cut green beans, 1 (16 ounce) can kidney beans (or other favorite red beans), 1 (15 ounce) can garbanzo beans (chickpeas), and more.

Is Marinated Balsamic Bean Salad suitable as salads?

Yes, Marinated Balsamic Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Balsamic Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Balsamic Bean Salad Recipe

Name: Marinated Balsamic Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen whole kernel corn or 1 cup yellow wax bean; 1 cup frozen cut green beans; 1 (16 ounce) can kidney beans (or other favorite red beans); 1 (15 ounce) can garbanzo beans (chickpeas); 1 (15 ounce) can black beans or (15 ounce) can black soybeans; 1 cup diced red onion; 1/2 cup balsamic vinegar; 1/4 cup water; 2 tablespoons Dijon mustard; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1 tablespoon olive oil; 1/2 teaspoon sugar; 1 teaspoon dried thyme; 1/4 teaspoon salt, to taste; 1/4 teaspoon white pepper; 2 garlic cloves, minced

Marinated Balsamic Bean Salad

Eats Now Editorial Team · 315 kcal · Salads

Marinated Balsamic Bean Salad – a delicious recipe with kernel corn, kidney beans, garbanzo beans, black beans, red onion, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Balsamic Bean Salad

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