How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Baked Chicken Breasts?

You need 12 ingredients. The key ingredients include: 2 c. sour cream, 1/4 c. lemon juice, 4 tsp. Worcestershire, 2 tsp. celery salt, and more.

Is Marinated Baked Chicken Breasts suitable as meat & poultry?

Yes, Marinated Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baked Chicken Breasts Recipe

Name: Marinated Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1/4 c. lemon juice; 4 tsp. Worcestershire; 2 tsp. celery salt; 2 tsp. paprika; 1 clove garlic, mashed; 1 Tbsp. salt; 1 tsp. pepper; 12 chicken breasts; 1 1/2 c. Ritz cracker crumbs; 1 1/2 c. soda cracker crumbs; 1 c. margarine

Try this homemade Marinated Baked Chicken Breasts recipe the whole family will love. Made with sour cream, lemon juice, Worcestershire and celery salt. …

This Marinated Baked Chicken Breasts relies on simple, everyday ingredients such as sour cream, lemon juice, worcestershire and celery salt. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Baked Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions