Marinated Baked Chicken Recipe

Name: Marinated Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup onion, chopped; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 1 (3 lb) chicken, cut into 8 pieces; 1/2 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon crushed anise seed; 1/2 teaspoon ground cloves; pepper

Servings: persons

1/2 cup soy sauce
1/4 cup onion, chopped
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1 (3 lb) chicken, cut into 8 pieces
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon crushed anise seed
1/2 teaspoon ground cloves
pepper

1
Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.
2
Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.
3
Drain, discarding marinade.
4
Preheat oven to 325u00b0F.
5
Place chicken in a baking dish, big enough for the chicken to fit in one layer.
6
Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.
7
Bake one hour, turning once.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup onion, chopped, 1 teaspoon fresh ginger, grated, 1 garlic clove, crushed, and more.

Yes, Marinated Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baked Chicken

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