Marinated Asparagus with Strawberries Recipe

Name: Marinated Asparagus with Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces green asparagus; 9 ounces strawberries; 2 tablespoons honey; 8 lettuce leaves (eg lollo rosso); 2 tablespoons tarragon vinegar; 4 tablespoons wheat germ oil; 3 tablespoons water; coarse salt, to taste; white pepper, to taste; 1 bunch tarragon; 2 tablespoons pistachios

Servings: persons

11 ounces green asparagus
9 ounces strawberries
2 tablespoons honey
8 lettuce leaves (eg lollo rosso)
2 tablespoons tarragon vinegar
4 tablespoons wheat germ oil
3 tablespoons water
coarse salt, to taste
white pepper, to taste
1 bunch tarragon
2 tablespoons pistachios

1
Thinly peel the asparagus and chop into 1 inch pieces.
2
Put to one side.
3
Wash and quarter the strawberries and mix with 1 T of honey; leave to stand.
4
Wash the lettuce leaves and break into small pieces.
5
Prepare avinaigrette from the vinegar, oil, remaining honey, salt, pepper, and water and marinate the asparagus in it for 15 minutes.
6
Decorate the plates with the lettuce leaves, divide the asparagus and strawberries between them and drizzle over the vinaigrette; decorate with tarragon leaves and pistachios.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 ounces green asparagus, 9 ounces strawberries, 2 tablespoons honey, 8 lettuce leaves (eg lollo rosso), and more.

Yes, Marinated Asparagus with Strawberries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Asparagus with Strawberries

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