Marinated Asparagus Recipe

Name: Marinated Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red wine vinegar; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 dash cayenne pepper; 1 teaspoon Dijon mustard; 1 -2 garlic clove, minced; 3 tablespoons olive oil; 1 lb fresh asparagus; pimento strips (to garnish) (optional) or diced tomato (to garnish) (optional)

Servings: persons

1 1/2 tablespoons red wine vinegar
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 dash cayenne pepper
1 teaspoon Dijon mustard
1 -2 garlic clove, minced
3 tablespoons olive oil
1 lb fresh asparagus
pimento strips (to garnish) (optional) or diced tomato (to garnish) (optional)

1
Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender; drain.
2
Combine wine vinegar, lemon juice salt, sugar, black pepper, cayenne and Dijon mustard stirring well. Gradually add oil, whisking until emulisfied.
3
Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus.
4
Arrange on a serving platter; garnish with pimiento strips or tomatoes if desired.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons red wine vinegar, 2 teaspoons fresh lemon juice, 1/2 teaspoon salt, 1/2 teaspoon sugar, and more.

Yes, Marinated Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Asparagus

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