How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Asian Flank Steak?

You need 9 ingredients. The key ingredients include: 2 pounds flank steak, 1/4 cup Mazola Corn Oil, 1/4 cup soy sauce, 1/4 cup karo (R) Light OR Dark Corn Syrup, and more.

Is Marinated Asian Flank Steak suitable as meat & poultry?

Yes, Marinated Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Asian Flank Steak Recipe

Name: Marinated Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 1/4 cup Mazola Corn Oil; 1/4 cup soy sauce; 1/4 cup karo (R) Light OR Dark Corn Syrup; 1/4 cup Spice Islands Sesame Seeds; 2 tablespoons Spice Islands(R) Minced Onion; 1 teaspoon Spice Islands Garlic Powder; 1/2 teaspoon Spice Islands(R) Ground Ginger; 1/4 teaspoon Spice Islands Fine Grind Black Pepper

Marinated Asian Flank Steak – a delicious recipe with flank steak, Corn Oil, soy sauce, Syrup, Sesame Seeds, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds flank steak
1/4 cup Mazola Corn Oil
1/4 cup soy sauce
1/4 cup karo (R) Light OR Dark Corn Syrup
1/4 cup Spice Islands Sesame Seeds
2 tablespoons Spice Islands(R) Minced Onion
1 teaspoon Spice Islands Garlic Powder
1/2 teaspoon Spice Islands(R) Ground Ginger
1/4 teaspoon Spice Islands Fine Grind Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Asian Flank Steak

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