Marinated Artichoke Potato Salad-Naturally Gluten F

Name: Marinated Artichoke Potato Salad-Naturally Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Small Red Potatoes; 4 slices Bacon; 2 whole Onions, Diced; 1/4 cups Water; 1/2 cups White Wine Vinegar; 1/4 cups Sugar (or Agave); 2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Dill, Fresh; 1/2 teaspoons Dry Mustard; 1 Tablespoon Cornstarch Mixed In 1/4 Cup Water To Slightly Thicken; 1 cup Marinated Artichoke Hearts, Cut In Half; 1/4 teaspoons Parsley (fresh)

Servings: persons

4 pounds Small Red Potatoes
4 slices Bacon
2 whole Onions, Diced
1/4 cups Water
1/2 cups White Wine Vinegar
1/4 cups Sugar (or Agave)
2 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Dill, Fresh
1/2 teaspoons Dry Mustard
1 Tablespoon Cornstarch Mixed In 1/4 Cup Water To Slightly Thicken
1 cup Marinated Artichoke Hearts, Cut In Half
1/4 teaspoons Parsley (fresh)

1
Wash unpeeled potatoes, slice them in half, then boil in a pot of water until tender crisp but not soft or mushy, about 15 minutes. Drain in colander.
2
Cut bacon into small pieces and fry in a skillet over medium heat until crisp. Remove from pan and drain well on a paper towel. Leave the grease in the skillet. Saute onion in bacon grease until translucent.
3
Add water, vinegar, sugar, salt, pepper, dill, and dry mustard. Heat to a boil. Add corn starch and water combination and stir until sauce is translucent and slightly thickened.
4
Add potatoes, bacon pieces and artichoke hearts and stir gently until heated. (Keep a few bacon pieces out for garnish if you like).
5
Garnish with the parsley. Enjoy hot or cold with your your main meat entre or barbeque.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds Small Red Potatoes, 4 slices Bacon, 2 whole Onions, Diced, 1/4 cups Water, and more.

Yes, Marinated Artichoke Potato Salad-Naturally Gluten Free falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Marinated Artichoke Potato Salad-Naturally Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions