Marinated Artichoke Hearts Recipe

1. 1

   In large saucepan, combine cider vinegar, salt, four bay leaves, 3 strips lemon zest, and 1 cup of water. Bring to simmer over medium heat. Add artichoke hearts and simmer just until tender, about 3 to 5 minutes. Drain artichokes, discard bay leaves and lemon zest.

2. 2

   While artichokes are still warm, divide them between 3 clean, dry 8-ounce jars. Add 1 bay leaf, one strip of lemon zest, and 1/4 teaspoon hot pepper flakes to each jar. Cover artichokes completely with olive oil. Set aside, uncovered, until artichokes are cool. Seal jars and store artichokes in refrigerator for up to 2 months.

* Per serving · 4 servings · Values may vary.

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