How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Antipasto Platter?

You need 19 ingredients. The key ingredients include: 8 ounces mushrooms, whole, 1 pint cherry tomatoes, 1 green pepper, cut into strips, 5 ounces olives, super colossal, and more.

Is Marinated Antipasto Platter suitable as drinks & smoothies?

Yes, Marinated Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Marinated Antipasto Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Antipasto Platter Recipe

Name: Marinated Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, whole; 1 pint cherry tomatoes; 1 green pepper, cut into strips; 5 ounces olives, super colossal; 1/3 lb sliced roast beef, cut into strips and rolled up and secured with toothpicks; 12 ounces artichoke hearts, drained; 11 ounces pepperoncini peppers, drained; 1/2 lb provolone cheese, cubed; 1/4 lb salami, slice rolled up and secured with toothpicks; lettuce leaf; Marinade Ingredients; 1/2 cup olive oil; 1/2 cup vinegar; 2 tablespoons Dijon mustard; 1 teaspoon honey; salt and pepper; 1 tablespoon fresh basil, chopped; 1/4 teaspoon dried oregano; 1 teaspoon garlic, minced

Marinated Antipasto Platter

Eats Now Editorial Team · 654 kcal · Drinks & Smoothies

Marinated Antipasto Platter – a delicious recipe with mushrooms, tomatoes, green pepper, olives, beef, hearts. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Marinated Antipasto Platter

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