Marinated Antipasti Bruschetta Recipe

Name: Marinated Antipasti Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups mixed olives, pitted and chopped; 2 cups (1 pint) grape tomatoes, quartered; One 13.76-ounce can artichoke hearts packed in water, chopped; 8 ounces fresh mozzarella, diced; 1/2 cup olive oil, plus more for brushing; 2 tablespoons lemon juice, plus 1/2 teaspoon lemon zest; 2 tablespoons black truffle oil, plus more for drizzling, if desired; 4 pepperoncini peppers, sliced in rounds; 1 tablespoon pepperoncini liquid; 1 clove garlic, minced; Kosher salt and black pepper; 1 Italian loaf, sliced on an angle in 1/4-inch slices (about 24 slices); 12 slices prosciutto, cut in half; 2 tablespoons fresh basil chiffonade

Servings: persons

2 1/2 cups mixed olives, pitted and chopped
2 cups (1 pint) grape tomatoes, quartered
One 13.76-ounce can artichoke hearts packed in water, chopped
8 ounces fresh mozzarella, diced
1/2 cup olive oil, plus more for brushing
2 tablespoons lemon juice, plus 1/2 teaspoon lemon zest
2 tablespoons black truffle oil, plus more for drizzling, if desired
4 pepperoncini peppers, sliced in rounds
1 tablespoon pepperoncini liquid
1 clove garlic, minced
Kosher salt and black pepper
1 Italian loaf, sliced on an angle in 1/4-inch slices (about 24 slices)
12 slices prosciutto, cut in half
2 tablespoons fresh basil chiffonade

1
In a large mixing bowl, combine the olives, tomatoes, artichoke hearts, mozzarella, olive oil, lemon juice and zest, truffle oil, pepperoncini peppers and liquid and garlic.
2
Toss, season with salt and pepper and set aside to allow the flavors to marry, about 1 hour.
3
Preheat a grill to medium high.
4
Brush each slice of bread with olive oil.
5
Using tongs, transfer the bread to the grill, oiled side down.
6
Grill until crispy and grill marks appear, turning once, about 3 minutes per side.
7
Transfer the grilled bread to a serving platter.
8
Top each bread slice with half a slice of prosciutto and 1 heaping tablespoon of the antipasti mixture.
9
Drizzle with more truffle oil to finish, if desired, and sprinkle with basil.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups mixed olives, pitted and chopped, 2 cups (1 pint) grape tomatoes, quartered, One 13.76-ounce can artichoke hearts packed in water, chopped, 8 ounces fresh mozzarella, diced, and more.

Yes, Marinated Antipasti Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Antipasti Bruschetta

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