How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Spaghetti?

You need 28 ingredients. The key ingredients include: 1 medium size onion, finely chopped, 1 large carrot, finely chopped, 1 large green pepper, seeded and finely chopped, 4 cloves garlic, minced or pressed, and more.

Is Marinara Spaghetti suitable as pasta & noodles?

Yes, Marinara Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinara Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Spaghetti Recipe

Name: Marinara Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, finely chopped; 1 large carrot, finely chopped; 1 large green pepper, seeded and finely chopped; 4 cloves garlic, minced or pressed; 2 Tbsp. olive oil or salad oil; 1 (1 lb.) can tomato puree; 3 (8 oz.) cans tomato sauce; 1/2 c. dry red wine; 2 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. pepper; 1 tsp. each: dry rosemary, oregano leaves and dry basil; 1 bay leaf; 2 lb. lean boneless pork shoulder, cut into 1/2-inch cubes; 1/4 lb. mushrooms, sliced; 1 lb. spaghetti or rigatoni; boiling salted water; grated Parmesan cheese; 1/4 lb. mild Italian sausages; 1/4 lb. Prosciutto or cooked ham, thinly sliced; 4 Tbsp. butter; 8 oz. spaghetti; boiling salted water; 1/2 c. chopped parsley; 3 eggs, well beaten; 1/2 c. grated Parmesan cheese; dash of freshly ground black pepper; grated Parmesan cheese

Try this homemade Marinara Spaghetti recipe the whole family will love. Made with onion, carrot, green pepper and garlic. Easy step-by-step instructions…

This Marinara Spaghetti relies on simple, everyday ingredients such as large carrot, finely chopped, garlic, minced or pressed, olive oil or salad oil and (1 lb.) can tomato puree. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinara Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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