How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Spaghetti?

You need 28 ingredients. The key ingredients include: 1 medium size onion, finely chopped, 1 large carrot, finely chopped, 1 large green pepper, seeded and finely chopped, 4 cloves garlic, minced or pressed, and more.

Is Marinara Spaghetti suitable as pasta & noodles?

Yes, Marinara Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinara Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Spaghetti Recipe

Name: Marinara Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, finely chopped; 1 large carrot, finely chopped; 1 large green pepper, seeded and finely chopped; 4 cloves garlic, minced or pressed; 2 Tbsp. olive oil or salad oil; 1 (1 lb.) can tomato puree; 3 (8 oz.) cans tomato sauce; 1/2 c. dry red wine; 2 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. pepper; 1 tsp. each: dry rosemary, oregano leaves and dry basil; 1 bay leaf; 2 lb. lean boneless pork shoulder, cut into 1/2-inch cubes; 1/4 lb. mushrooms, sliced; 1 lb. spaghetti or rigatoni; boiling salted water; grated Parmesan cheese; 1/4 lb. mild Italian sausages; 1/4 lb. Prosciutto or cooked ham, thinly sliced; 4 Tbsp. butter; 8 oz. spaghetti; boiling salted water; 1/2 c. chopped parsley; 3 eggs, well beaten; 1/2 c. grated Parmesan cheese; dash of freshly ground black pepper; grated Parmesan cheese

Marinara Spaghetti

Eats Now Editorial Team · 1080 kcal · Pasta & Noodles

Marinara Spaghetti – a delicious recipe with onion, carrot, green pepper, garlic, olive oil, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Marinara Spaghetti

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