Marinara Sauce With Linguine

1. 1

   Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. Remove from heat.

2. 2

   Cook the linguine according to the package directions. Drain and divide among individual plates. Spoon the sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.