Marinara Sauce (Tomatoes) – a delicious recipe with onions, green peppers, olive oil, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large enamel kettle, saute onions and green pepper in oil until onions are tender.
2
Add garlic and saute 3 minutes.
3
Add remaining ingredients.
4
Simmer uncovered over low heat 3 hours or until thick, stirring every 20 minutes.
5
(I stir more often because in enamel pans food will stick very easily and you don't want to burn this.)
6
Pour into sterilized 1-pint canning jars, leaving 1-inch headspace; seal.
7
Following manufacturer's directions, process in pressure canner at 15 pounds pressure 25 minutes.
8
(If using a pressure saucepan, add 20 minutes to processing time.)
9
If desired, unprocessed sauce may be stored in refrigerator up to 1 week or frozen in airtight containers up to 3 months.
480
kcal
Calories
40
g
Fat
27
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 c. sliced onions, 2 c. diced green peppers, 2/3 c. olive oil, 2 cloves garlic, and more.
Yes, Marinara Sauce (Tomatoes) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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