Marinara Sauce Of Alan Leonetti (((The Best))) Recipe

Name: Marinara Sauce Of Alan Leonetti (((The Best)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (114 ounce) cans crushed tomatoes (or 6 lbs 6 oz per can); 8 cups tomato paste; 4 (14 1/2 ounce) cans Italian stewed tomatoes; 1 cup extra virgin olive oil; 2 heads fresh elephant garlic (bulbs); 6 tablespoons chopped garlic, in juice (from jar); 2 large onions (diced); 8 tablespoons dried oregano; 10 tablespoons dried Italian seasoning; 2 tablespoons dried basil; 8 tablespoons sugar (or Splenda); 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

3 (114 ounce) cans crushed tomatoes (or 6 lbs 6 oz per can)
8 cups tomato paste
4 (14 1/2 ounce) cans Italian stewed tomatoes
1 cup extra virgin olive oil
2 heads fresh elephant garlic (bulbs)
6 tablespoons chopped garlic, in juice (from jar)
2 large onions (diced)
8 tablespoons dried oregano
10 tablespoons dried Italian seasoning
2 tablespoons dried basil
8 tablespoons sugar (or Splenda)
1 teaspoon salt
1 teaspoon black pepper

1
Empty 3 cans of crushed tomatoes into the pot.
2
Slice all of the cloves of the elephant garlic bulb crosswise into either halves or thirds or pieces, and dump them into the pot.
3
Dice the large onions, and dump that into the pot.
4
Add the rest of the ingredients, and stir to mix well with a large long handled wooden spoon.
5
Do not strain, as the pulp adds to make this a thick and wonderful sauce.
6
Cover and cook on medium heat, stirring every 5 minutes until it bubbles and is completely heated throughout. This takes about 1 hour.
7
Reduce heat to a simmer, and continue to simmer, stirring every 5 minutes to keep from burning or sticking to the bottom of the pot for 3 additional hours.
8
Remove from heat, uncover, and give it one last stir.
9
Allow it to completely cool.
10
When it is completely cooled, stand up your 1 quart Hefty freezer bags in a row and with a large long handled cooking ladle place 3 ladles of sauce into each bag.
11
Squeeze out as much air from each bag as possible and secure the bags shut.
12
Mark the bags and place into the freezer.

1495

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (114 ounce) cans crushed tomatoes (or 6 lbs 6 oz per can), 8 cups tomato paste, 4 (14 1/2 ounce) cans Italian stewed tomatoes, 1 cup extra virgin olive oil, and more.

Yes, Marinara Sauce Of Alan Leonetti (((The Best))) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce Of Alan Leonetti (((The Best)))

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