Marinara Sauce Of Alan Leonetti (2 Servings) (((The Best))) Recipe

Name: Marinara Sauce Of Alan Leonetti (2 Servings) (((The Best)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans hunts chunky crushed tomatoes; 2 (6 ounce) cans hunts tomato paste; 1 (14 1/2 ounce) can stewed tomatoes (Italian); 1/4 cup extra virgin olive oil; 6 chopped garlic cloves (cut in halves or thirds); 1 teaspoon garlic juice (from jar); 1 shallot (diced); 2 tablespoons dried oregano; 4 tablespoons dried Italian seasoning; 1 teaspoon dried basil; 1 tablespoon Splenda granular (sugar substitute); 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

2 (14 1/2 ounce) cans hunts chunky crushed tomatoes
2 (6 ounce) cans hunts tomato paste
1 (14 1/2 ounce) can stewed tomatoes (Italian)
1/4 cup extra virgin olive oil
6 chopped garlic cloves (cut in halves or thirds)
1 teaspoon garlic juice (from jar)
1 shallot (diced)
2 tablespoons dried oregano
4 tablespoons dried Italian seasoning
1 teaspoon dried basil
1 tablespoon Splenda granular (sugar substitute)
1/2 teaspoon salt
1/2 teaspoon black pepper

1
Empty Hunts chunky crushed tomatoes and Hunts tomato paste into the pot.
2
Add the extra-virgin olive oil to the pot.
3
Slice the cloves of garlic crosswise into either halves or thirds or pieces, and dump them into the pot.
4
Dice the shallot, and dump that into the pot.
5
Add the rest of the ingredients, and stir to mix well with a large long handled wooden spoon.
6
Do not strain, as the pulp adds to make this a thick and wonderful sauce.
7
Cover and cook on medium heat, stirring every 10 minutes for about an hour or until it bubbles and is completely heated throughout.
8
Reduce heat to simmer, and continue to simmer, stirring every 10 or 15 minutes to keep from burning or sticking to the bottom of the pot for 1 or 2 hours.
9
Remove from heat and give it one last stir.
10
Serve over spaghetti, ravioli, pasta or use for chicken parmesan, veal parmesan, or anything that calls for a marinara sauce.
11
NOTE: Use only Hunts Chunky Crushed Tomatoes and Hunts Tomato Paste.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans hunts chunky crushed tomatoes, 2 (6 ounce) cans hunts tomato paste, 1 (14 1/2 ounce) can stewed tomatoes (Italian), 1/4 cup extra virgin olive oil, and more.

Yes, Marinara Sauce Of Alan Leonetti (2 Servings) (((The Best))) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce Of Alan Leonetti (2 Servings) (((The Best)))

How did you like this recipe?

Frequently Asked Questions