Marinara Sauce I

1. 1

   In a medium bowl, blend the whole tomatoes and paste; reserve.

2. 2

   In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.

3. 3

   Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.

* Per serving · 4 servings · Values may vary.

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