Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion, chopped; 6 to 8 garlic cloves, minced; 1 cup extra-virgin olive oil; 3 (28-ounce) cans tomatoes, crushed by hand; 1/2 cup basil, chopped; 1 1/2 tablespoons salt; 1 teaspoon black pepper; 1 teaspoon oregano; 1/2 chopped parsley, chopped; 3 tablespoons tomato paste

Servings: persons

1 large Spanish onion, chopped
6 to 8 garlic cloves, minced
1 cup extra-virgin olive oil
3 (28-ounce) cans tomatoes, crushed by hand
1/2 cup basil, chopped
1 1/2 tablespoons salt
1 teaspoon black pepper
1 teaspoon oregano
1/2 chopped parsley, chopped
3 tablespoons tomato paste

1
Saute onions and garlic with olive oil in a 4-quart saucepan.
2
When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste.
3
Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
4
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
5
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Spanish onion, chopped, 6 to 8 garlic cloves, minced, 1 cup extra-virgin olive oil, 3 (28-ounce) cans tomatoes, crushed by hand, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce

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