Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves fresh garlic, minced; 1/2 cup green pepper, fine dice; 1 shallot, minced; 1/4 cup olive oil; 1 cup red cooking wine; 1 tbsp dried oregano; 5 large basil leaves, chiffonade; 1 /4 cup pure cane sugar; 1 28oz. can Certified San Marzano tomatoes; 1/4 cup water; Kosher salt, to taste; Coarse-ground black pepper, to taste

Servings: persons

2 cloves fresh garlic, minced
1/2 cup green pepper, fine dice
1 shallot, minced
1/4 cup olive oil
1 cup red cooking wine
1 tbsp dried oregano
5 large basil leaves, chiffonade
1 /4 cup pure cane sugar
1 28oz. can Certified San Marzano tomatoes
1/4 cup water
Kosher salt, to taste
Coarse-ground black pepper, to taste

1
Gather and prepare dry ingredients except basil. In a medium sauce pan over medium-high heat, add olive oil, garlic, shallots, and peppers, and saute for 3-4 minutes, being careful not to overcook the garlic. Add in the red wine and reduce it au sec. Add in the canned tomatoes, bring to a boil, add in the water, sugar, and seasonings except for the basil, then reduce the heat to a simmer. Let simmer for about 45 minutes, or until you can easily break up the tomatoes with a spoon, or you can transfer the sauce to a mixing bowl and use a hand-blender if you like your sauce less chunky. Then cut and add in the fresh basil and stir gently.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves fresh garlic, minced, 1/2 cup green pepper, fine dice, 1 shallot, minced, 1/4 cup olive oil, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce

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