Marinara Sauce

1. 1

   1. Place garlic and olive oil in large sauce pan.

2. 2

   2. Turn heat to medium and cook until garlic is soft and lightly browned.

3. 3

   3. Crush the tomatoes and add with their juices.

4. 4

   4. Fill empty tomato can 1/4 of the way with water and add to the tomatoes. Season with salt & pepper to taste.

5. 5

   5. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes. Add chopped basil at very end, stir in and cook for 1 minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.