Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; 2 shredded carrots; 2 cloves garlic, minced; 2 Tbsp. cooking oil; 1 (16 oz.) can tomato paste; 2 (28 oz.) cans crushed tomatoes; 1 tsp. sugar; 1 tsp. salt; 1 tsp. oregano; pepper; red pepper

Eats Now Editorial Team · 121 kcal · General

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Marinara Sauce – a delicious recipe with onion, carrots, garlic, cooking oil, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, minced
2 shredded carrots
2 cloves garlic, minced
2 Tbsp. cooking oil
1 (16 oz.) can tomato paste
2 (28 oz.) cans crushed tomatoes
1 tsp. sugar
1 tsp. salt
1 tsp. oregano
pepper
red pepper

1
Simmer garlic in skillet with oil. Add all ingredients to large kettle.
2
Bring to a boil.
3
Reduce heat and simmer, covered, 1 hour.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, minced, 2 shredded carrots, 2 cloves garlic, minced, 2 Tbsp. cooking oil, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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