Marinara Sauce

1. 1

   Heat the olive oil in a large non-reactive pot over moderate heat.

2. 2

   Add the garlic and saute until caramelized, about 5 minutes.

3. 3

   Add the tomatoes to the garlic and bring to a simmer.

4. 4

   Add the parsley and basil and simmer until reduced to a sauce-like consistency, about 15 minutes.

5. 5

   Taste and adjust the seasoning.

6. 6

   If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes.

7. 7

   If it needs a touch of sweetness, add the sugar and cook for 5 more minutes.

8. 8

   Remove the basil stem before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.