Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1 large onion; olive oil; 3 cans tuttarosa crushed tomatoes; 1 tablespoon salt; 1 tablespoon sugar; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon parsley; ½ teaspoon pepper

Servings: persons

1
In a frying pan, saute garlic and onion in olive oil.
2
As the onion and garlic become saturated, add salt, sugar, oregano, basil, parsley and pepper.
3
Continue to saute until slightly brown.
4
Empty 3 cans tomatoes in a large pot.
5
Add 1/2 can water for each can of tomatoes.
6
Drain sauteed garlic and onion mixture and add to sauce.
7
Simmer uncovered for 30-40 minutes.
8
By adding flavorings to the garlic and onion while frying you are locking in the flavor!
9
That is the secret.
10
Enjoy.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large garlic clove, 1 large onion, olive oil, 3 cans tuttarosa crushed tomatoes, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce

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