Marinara Sauce

1. 1

   Heat the olive oil in a large (12-inch) skillet.

2. 2

   Add the onion and saute over medium heat until translucent, 5 to 10 minutes.

3. 3

   Add the garlic and cook for 1 more minute.

4. 4

   Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.

5. 5

   Stir in the tomatoes, parsley, salt, and pepper.

6. 6

   Cover, and simmer on the lowest heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.