Try this homemade Marinara Sauce recipe the whole family will love. Made with olive oil, yellow Spanish onion, fresh garlic and burgundy wine. Easy step…
This Marinara Sauce relies on simple, everyday ingredients such as good olive oil, minced fresh garlic, burgundy wine and one 6-ounce can tomato paste. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026