Marinara Sauce

1. 1

   In a large saucepan, heat the olive oil over medium-low heat.

2. 2

   Add the garlic and cook, stirring, until lightly browned, squashing the cloves every minute to release more flavor into the oil, about 4 minutes.

3. 3

   The garlic cloves may be left in the sauce or removed.

4. 4

   Add the tomatoes, oregano, salt and pepper to taste, and sugar, and bring to a boil.

5. 5

   Reduce the heat to a simmer and cook for 20 minutes.

6. 6

   Adjust the seasonings as needed.

7. 7

   The sauce may be stored in the refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.