Marinara Baked Eggs

1. 1

   Preheat oven to 400u00b0F. Line a medium baking pan with aluminum foil and set aside.

2. 2

   Pour marinara sauce into a 9-inch cast iron skillet or two 5-inch cast iron skillets and spread evenly with a spoon. Sprinkle garlic powder over marinara sauce and then top with mozzarella and Parmesan cheeses. Crack eggs into skillet(s) and season with salt and pepper.

3. 3

   Place skillet(s) onto prepared baking pan and bake for 13-16 minutes, or until whites are set. Remove from oven and garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.