How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinaded Vegetable Salad ?

You need 8 ingredients. The key ingredients include: 2 to 3 cups purchased or home made croutons, 6 medium tomatoes (any variety or mixed variety) cut in large chunks., 1/2 red onion chopped, 1/2 cup chopped cucumber, and more.

Is Marinaded Vegetable Salad suitable as salads?

Yes, Marinaded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinaded Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinaded Vegetable Salad Recipe

Name: Marinaded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cups purchased or home made croutons; 6 medium tomatoes (any variety or mixed variety) cut in large chunks.; 1/2 red onion chopped; 1/2 cup chopped cucumber; 4 tablespoons fresh basil finely chopped; 1/4 cup balsamic vinegar; 1/2 cup extra virgin olive oil; 1/3 cup crumbled fetta cheese

Marinaded Vegetable Salad – a delicious recipe with croutons, tomatoes, red onion, cucumber, fresh basil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 cups purchased or home made croutons
6 medium tomatoes (any variety or mixed variety) cut in large chunks.
1/2 red onion chopped
1/2 cup chopped cucumber
4 tablespoons fresh basil finely chopped
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1/3 cup crumbled fetta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

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Marinaded Vegetable Salad

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