Marinade From Gary'S Grill

Name: Marinade From Gary'S Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pineapple juice; 1/2 c. soy sauce; 1/4 c. sherry wine; 1 can 7-Up; 3 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 2 tsp. sugar; 1 tsp. salt; 1 tsp. m.s.g.; black pepper to taste

Eats Now Editorial Team · 53 kcal · General

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Marinade From Gary'S Grill – a delicious recipe with pineapple juice, soy sauce, sherry wine, lemon juice, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. pineapple juice
1/2 c. soy sauce
1/4 c. sherry wine
1 can 7-Up
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. sugar
1 tsp. salt
1 tsp. m.s.g.
black pepper to taste

1
Mix together and pour over meat (any with exception of fish). Marinate overnight in refrigerator.
2
Place on grill and watch closely, turning often.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. pineapple juice, 1/2 c. soy sauce, 1/4 c. sherry wine, 1 can 7-Up, and more.

Yes, Marinade From Gary'S Grill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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