How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Meat?

You need 6 ingredients. The key ingredients include: 1/2 c. wine vinegar, 1 c. salad oil, 1/2 c. grated onion, 1 clove garlic, crushed, and more.

Is Marinade For Meat suitable as salads?

Yes, Marinade For Meat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinade For Meat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinade For Meat Recipe

Name: Marinade For Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wine vinegar; 1 c. salad oil; 1/2 c. grated onion; 1 clove garlic, crushed; 1 Tbsp. Worcestershire sauce; 3 lb. meat, pork or beef

Marinade For Meat – a delicious recipe with wine vinegar, salad oil, onion, clove garlic, Worcestershire sauce, meat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. wine vinegar
1 c. salad oil
1/2 c. grated onion
1 clove garlic, crushed
1 Tbsp. Worcestershire sauce
3 lb. meat, pork or beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Salads

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Marinade For Meat

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