Marinade For London Broil

Name: Marinade For London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. m.s.g.; 1/3 c. wine vinegar; 1/4 c. ketchup; 2 Tbsp. oil; 2 Tbsp. soy sauce; 1 tsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder

Eats Now Editorial Team · 93 kcal · General

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Marinade For London Broil – a delicious recipe with wine vinegar, ketchup, oil, soy sauce, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. m.s.g.
1/3 c. wine vinegar
1/4 c. ketchup
2 Tbsp. oil
2 Tbsp. soy sauce
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

1
Mix all ingredients.
2
Put in a plastic bag or bowl with meat and marinate overnight.
3
Broil.
4
Baste, if desired.
5
Slice on a slant.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. m.s.g., 1/3 c. wine vinegar, 1/4 c. ketchup, 2 Tbsp. oil, and more.

Yes, Marinade For London Broil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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