Try this homemade Marinade for Lamb Cutlets recipe the whole family will love. Made with extra virgin olive oil, salt, fresh ground pepper and rosemary.…
This Marinade for Lamb Cutlets relies on simple, everyday ingredients such as extra virgin olive oil, sea salt, fresh ground pepper and handful fresh rosemary. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026