Marinade for Lamb

1. 1

   Combine the garlic, lemon juice, olive oil and thyme and pour over meat (see note).

2. 2

   Turn to coat evenly and allow to marinate two hours at room temperature, turning occasionally.

3. 3

   Drain the meat before broiling.

4. 4

   After broiling, remove the meat to a platter.

5. 5

   Carefully remove as much fat as possible (but not juices) from the broiling pan and, placing it over a top burner, add a little water and stir to loosen all browning.

6. 6

   Add dill, salt and pepper and boil briefly.

7. 7

   Turn off heat, add butter to taste, stir until melted and pour over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.