Marinade For Lamb

Name: Marinade For Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cloves garlic; 1 tsp. salt; 2 tsp. pepper; 1 tsp. ginger; 1 bay leaf; 1 tsp. thyme; 1 tsp. rosemary; 1 tsp. marjoram; 4 Tbsp. soy sauce; 4 Tbsp. oil

Eats Now Editorial Team · Meat & Poultry

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Marinade For Lamb – a delicious recipe with garlic, salt, pepper, ginger, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cloves garlic
1 tsp. salt
2 tsp. pepper
1 tsp. ginger
1 bay leaf
1 tsp. thyme
1 tsp. rosemary
1 tsp. marjoram
4 Tbsp. soy sauce
4 Tbsp. oil

1
Make slits in lamb; rub in marinade.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, 1 tsp. salt, 2 tsp. pepper, 1 tsp. ginger, and more.

Yes, Marinade For Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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