How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Halibut Or Swordfish?

You need 6 ingredients. The key ingredients include: 1/4 c. oil, 1/4 c. sherry, 1/4 c. teriyaki sauce, 1 lime (juice), and more.

Is Marinade For Halibut Or Swordfish suitable as seafood?

Yes, Marinade For Halibut Or Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinade For Halibut Or Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Halibut Or Swordfish Recipe

Name: Marinade For Halibut Or Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/4 c. sherry; 1/4 c. teriyaki sauce; 1 lime (juice); 1/2 tsp. ginger; 1 garlic bud, minced

Marinade For Halibut Or Swordfish – a delicious recipe with oil, sherry, teriyaki sauce, lime, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oil
1/4 c. sherry
1/4 c. teriyaki sauce
1 lime (juice)
1/2 tsp. ginger
1 garlic bud, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Marinade For Halibut Or Swordfish

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