Try this homemade Marinade For Halibut Or Swordfish recipe the whole family will love. Made with oil, sherry, teriyaki sauce and lime. Easy step-by-step…
This Marinade For Halibut Or Swordfish relies on simple, everyday ingredients such as oil, sherry, teriyaki sauce and lime (juice). It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026