Marinade For Flank Steak

Name: Marinade For Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1, 2 to 3 lb. flank steak; 1/2 cup soy sauce; 1/2 cup olive oil; 1/2 cup sesame oil; 1/2 cup chopped parsley; 2 garlic cloves, minced; 1 Tablespoon thyme; 1 teaspoon rosemary; 1 teaspoon dry mustard; 1/2 teaspoon dried oregano

Eats Now Editorial Team · 707 kcal · Meat & Poultry

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Marinade For Flank Steak – a delicious recipe with flank steak, soy sauce, olive oil, sesame oil, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1, 2 to 3 lb. flank steak
1/2 cup soy sauce
1/2 cup olive oil
1/2 cup sesame oil
1/2 cup chopped parsley
2 garlic cloves, minced
1 Tablespoon thyme
1 teaspoon rosemary
1 teaspoon dry mustard
1/2 teaspoon dried oregano

1
Mix all ingredience together. Marinade Flank steak overnight. Grill Flank Steak over hot coles until done.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1, 2 to 3 lb. flank steak, 1/2 cup soy sauce, 1/2 cup olive oil, 1/2 cup sesame oil, and more.

Yes, Marinade For Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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