How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade?

You need 11 ingredients. The key ingredients include: 1 1/2 c. salad oil (can use less), 3/4 c. shoyu, 1/4 c. Worcestershire, 2 Tbsp. dry mustard, and more.

Is Marinade suitable as salads?

Yes, Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinade Recipe – Eats Now

Name: Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil (can use less); 3/4 c. shoyu; 1/4 c. Worcestershire; 2 Tbsp. dry mustard; 2 1/4 tsp. salt; 1/3 c. fresh lemon juice; 1 Tbsp. coarse black pepper; 1/2 c. wine vinegar; 1 1/2 tsp. dried parsley; 2 cloves garlic, crushed; honey to taste

Marinade

Eats Now Editorial Team · 828 kcal · Salads

Marinade – a delicious recipe with salad oil, shoyu, Worcestershire, mustard, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinade

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