Marinade

Name: Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 2 1/4 tsp. salt; 1 Tbsp. coarse black pepper; 1/2 c. wine vinegar; 1 1/2 tsp. dried parsley flakes; 2 crushed garlic cloves (if desired); 1/3 c. fresh lemon juice

Eats Now Editorial Team · 924 kcal · Salads

Jump to Recipe

Marinade – a delicious recipe with salad oil, soy sauce, Worcestershire sauce, mustard, salt, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. coarse black pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley flakes
2 crushed garlic cloves (if desired)
1/3 c. fresh lemon juice

1
Combine all ingredients and mix well.
2
(You can use the blender to mix ingredients.)
3
Keep a long time refrigerated.
4
Great on London Broil steak.
5
Marinate meat overnight in sauce.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Yes, Marinade falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Bean and Spinach Salad
Japanese-style Potato Salad
Japanese Cabbage Salad III
Orange, Fennel and Arugula Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy