Marilyn'S Chocolate Cake Recipe

Name: Marilyn'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Devil Food cake mix; 1 large chocolate pudding mix; 4 eggs; 1 1/4 c. chocolate milk; 1/2 c. canola oil; 3/4 c. walnuts; 1 1/2 sticks (3/4 cup) butter; 2 c. miniature marshmallow; 3 c. confectioners sugar; 3/4 c. unsweetened cocoa powder; 1/2 tsp. almond extract; 3-4 Tbsp. milk

Servings: persons

1 Devil Food cake mix
1 large chocolate pudding mix
4 eggs
1 1/4 c. chocolate milk
1/2 c. canola oil
3/4 c. walnuts
1 1/2 sticks (3/4 cup) butter
2 c. miniature marshmallow
3 c. confectioners sugar
3/4 c. unsweetened cocoa powder
1/2 tsp. almond extract
3-4 Tbsp. milk

1
Mix first 6 ingredients together and bake at 350 degrees until toothpick comes out clean.
2
Do not overbake.
3
Prepare frosting by melting butter over low heat.
4
Add marshmallow and stir until melted.
5
Remove from heat and stir in remaining ingredients until blended and smooth.
6
Cover and refrigerated 30 minutes or until cold and very firm.
7
Beat with mixer on high speed 3 minutes or until smooth and creamy.
8
Spread on cooled cake.

2401

kcal

Calories

143

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Devil Food cake mix, 1 large chocolate pudding mix, 4 eggs, 1 1/4 c. chocolate milk, and more.

Yes, Marilyn'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marilyn'S Chocolate Cake

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