MarillenknöDel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust With Pistachio Recipe

Name: MarillenknöDel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust With Pistachio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 15/16 tablespoons butter soft; 1 egg; 4 3/4 tablespoons semolina fine; 1 1/16 cups wheat flour; 1 1/16 cups cream cheese 25% fat; 8 apricots; 2 2/3 tablespoons caster sugar; 7 3/8 tablespoons breadcrumbs fine; 3 7/8 tablespoons pistachios ground; cinnamon

Servings: persons

4 15/16 tablespoons butter soft
1 egg
4 3/4 tablespoons semolina fine
1 1/16 cups wheat flour
1 1/16 cups cream cheese 25% fat
8 apricots
2 2/3 tablespoons caster sugar
7 3/8 tablespoons breadcrumbs fine
3 7/8 tablespoons pistachios ground
cinnamon

1
Work 50 grams of soft butter to a cream in a bowl, add egg, and then semolina and flour. Mix.
2
Add cream cheese, mix for a thick dough.
3
Store in a cool place for 1 hour.
4
Remove the seeds from apricots trying if possible not to cut them in 2, replace the apricot seeds with a sugar square, and close apricot.
5
Divide the dough into 8 identical balls, slightly flour your fingers since the dough is a bit sticky.
6
Flatten the balls on a floured surface. Wrap each apricot completely in dough, press firmly so that it sticks on the fruit.
7
Heat 20 grams of butter in a skillet, add bread crumbs, sugar, pistachio powder, and a pinch of cinnamon, let it color a bit.
8
Heat a large pot of water.
9
When boiling, gently dip dumplings in the water for 12 to 15 minutes until they rise to the surface.
10
Remove from water, immediately roll in breadcrumb mixture.
11
Serve warm.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 15/16 tablespoons butter soft, 1 egg, 4 3/4 tablespoons semolina fine, 1 1/16 cups wheat flour, and more.

Yes, MarillenknöDel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust With Pistachio falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

MarillenknöDel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust With Pistachio

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