How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marigold Muffins?

You need 8 ingredients. The key ingredients include: 3/4 c. milk, 1 1/2 Tbsp. crushed dried marigold petals, 2 c. sifted flour, 1 Tbsp. baking powder, and more.

Is Marigold Muffins suitable as baking & desserts?

Yes, Marigold Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marigold Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marigold Muffins Recipe

Name: Marigold Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. milk; 1 1/2 Tbsp. crushed dried marigold petals; 2 c. sifted flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 3 Tbsp. vegetable oil; 4 Tbsp. honey; 1 egg

Marigold Muffins – a delicious recipe with milk, petals, flour, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. milk
1 1/2 Tbsp. crushed dried marigold petals
2 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. salt
3 Tbsp. vegetable oil
4 Tbsp. honey
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marigold Muffins

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