Marifredo Chicken Penne Recipe

Name: Marifredo Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rigatoni Pasta; 1/4 cups Olive Oil; ⅛ teaspoons Salt; ⅛ teaspoons Pepper; 1/2 Tablespoons Minced Garlic; 2 whole Boneless, Skinless Chicken Breasts, Diced; 3/4 cups Marinara Sauce; 3/4 cups Alfredo Sauce; 2 teaspoons Butter; 1/4 cups Peas

Servings: persons

1 pound Rigatoni Pasta
1/4 cups Olive Oil
⅛ teaspoons Salt
⅛ teaspoons Pepper
1/2 Tablespoons Minced Garlic
2 whole Boneless, Skinless Chicken Breasts, Diced
3/4 cups Marinara Sauce
3/4 cups Alfredo Sauce
2 teaspoons Butter
1/4 cups Peas

1
In a medium pot, cook pasta according to package directions.
2
Meanwhile, in a large saute pan, heat oil over medium heat.
3
Add salt, pepper and garlic.
4
Saute for about 3 minutes, long enough to caramelize the garlic, but dont let it burn.
5
Add diced chicken and let it saute for about 2 minutes and then flip the pieces over.
6
They will not be done, but will cook longer in the sauce.
7
Add the marinara sauce then the alfredo sauce.
8
Heat through until the sauce slightly thickens and the chicken has cooked thoroughly.
9
Turn off the heat, add the butter and peas and mix into the sauce.
10
Once pasta is done, drain it.
11
Toss the pasta into the chicken mixture, and coat it with the sauce.
12
I topped it with a little dried basil to serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Rigatoni Pasta, 1/4 cups Olive Oil, ⅛ teaspoons Salt, ⅛ teaspoons Pepper, and more.

Yes, Marifredo Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marifredo Chicken Penne

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