Marie'S Tender Sirloin Tip Roast

1. 1

   Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.

2. 2

   Mix together rest of ingredients and rub over roast.

3. 3

   Let set for one half hour.

4. 4

   Preheat oven to 325u00b0, place roast in pan and place on upper oven rack.

5. 5

   Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.

6. 6

   Use a meat thermometer to check doneness - should read 140u00b0 for medium.

7. 7

   Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.