Marie's Sauerkraut Recipe

Name: Marie's Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole cloves; 1 teaspoon anise; 1 teaspoon whole coriander; 1 teaspoon crushed red pepper; 1 teaspoon whole allspice; 1 teaspoon juniper berries; 1 stick cinnamon; 1 bay leaf; 1/2 head red cabbage; 1/2 head green cabbage; 2 cups apple cider vinegar; 1 1/2 cups sugar; 2 teaspoons pickling spice; 1 tablespoon granulated garlic; 1 tablespoon coarsely ground black pepper; 1 1/2 tablespoons kosher salt

Servings: persons

1 teaspoon whole cloves
1 teaspoon anise
1 teaspoon whole coriander
1 teaspoon crushed red pepper
1 teaspoon whole allspice
1 teaspoon juniper berries
1 stick cinnamon
1 bay leaf
1/2 head red cabbage
1/2 head green cabbage
2 cups apple cider vinegar
1 1/2 cups sugar
2 teaspoons pickling spice
1 tablespoon granulated garlic
1 tablespoon coarsely ground black pepper
1 1/2 tablespoons kosher salt

1
For the pickling sachet: Place the cloves, anise, coriander, crushed red pepper, allspice, juniper berries, cinnamon and bay leaf in a small saute pan and heat over medium heat, stirring constantly, until aromatic.
2
Remove from heat and let cool
3
Make a sachet: Cut cheesecloth into a large square, place the spices in the center and wrap in a bundle and tie to secure.
4
(Alternatively, you can use a square piece of foil: Poke small holes in the square, place the spices inside and wrap up.)
5
For the sauerkraut: Shred both cabbages into a bowl and set aside.
6
Put the vinegar, sugar and 6 cups of water in a large pot over medium heat; stir until the sugar dissolves.
7
Add the pickling sachet, granulated garlic, pepper and salt and stir to combine.
8
Add the shredded cabbage and bring the mixture to a boil.
9
Boil for 30 minutes, then reduce the heat and let the mixture simmer for another 30 minutes.

392

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon whole cloves, 1 teaspoon anise, 1 teaspoon whole coriander, 1 teaspoon crushed red pepper, and more.

Yes, Marie's Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marie's Sauerkraut

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