Marie-Louise'S Award Black Forest Cake Recipe

Name: Marie-Louise'S Award Black Forest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 8 egg whites; 6 ounces sugar; 1 tablespoon warm water; 5 ounces cake flour; 3 ounces ground almonds; 1 1/2 ounces cocoa; Filling; 1 (28 ounce) can of cooked black cherries, stoned; 1 1/2 pints whipped cream, to which the; 2 ounces kirsch, have been incorporated; Garnish; grated chocolate; maraschino cherry

Servings: persons

8 egg yolks
8 egg whites
6 ounces sugar
1 tablespoon warm water
5 ounces cake flour
3 ounces ground almonds
1 1/2 ounces cocoa
Filling
1 (28 ounce) can of cooked black cherries, stoned
1 1/2 pints whipped cream, to which the
2 ounces kirsch, have been incorporated
Garnish
grated chocolate
maraschino cherry

1
Sift the cocoa and the flour together and set aside.
2
Mix the egg yolks and the sugar together and the mixture becomes light in colour.
3
Add the warm water and mix well with an electric beater for about 5 minutes.
4
Incorporate the cocoa/flour mixture to the egg yolks, with a spatula.
5
Then, gently fold in the almonds.
6
Beat the egg whites until they hold stiff peaks.
7
Fold the egg whites into the batter.
8
Butter and flour generously a 10 inch springform mould.
9
Pour the batter into the mould.
10
Bake the cake in a preheated oven at 350 degrees for 30-40 minutes.
11
Remove the cake from the oven and let it cool for 5 minutes.
12
Unmold and let it cool for an additional 5 minutes.
13
Cut the cake into 3 layers lengthwise.
14
Spread some cherries and a layer of whipped cream on the bottom cake layer.
15
Top with the second layer.
16
Cover this layer with some cherries and cover with whipped cream.
17
Add the third and top layer of cake.
18
Garnish with the remaining whipped cream.
19
Sprinkle with the grated chocolate and top with the maraschino cherries.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 egg yolks, 8 egg whites, 6 ounces sugar, 1 tablespoon warm water, and more.

Yes, Marie-Louise'S Award Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie-Louise'S Award Black Forest Cake

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