Marides Marinates (Marinated Smelts) Recipe

Name: Marides Marinates (Marinated Smelts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. smelts, cleaned and drained; 1 lemon, juice of; Flour for dredging; Oil for frying (preferably olive); 1/2 cup dry white wine; 1/4 cup wine vinegar; 2 tbsp. chopped fresh parsley; 1 tbsp. chopped fresh thyme; 1 tsp. dried oregano; 2 tbsp. olive oil; 1/2 tsp. dry mustard mixed with; 1 tbsp. cold water; Salt and freshly ground pepper

Servings: persons

2 lb. smelts, cleaned and drained
1 lemon, juice of
Flour for dredging
Oil for frying (preferably olive)
1/2 cup dry white wine
1/4 cup wine vinegar
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh thyme
1 tsp. dried oregano
2 tbsp. olive oil
1/2 tsp. dry mustard mixed with
1 tbsp. cold water
Salt and freshly ground pepper

1
Sprinkle each smelt with lemon juice, roll in flour, and fry in hot oil about a half-inch deep.
2
Drain on absorbent paper.
3
Meanwhile, in a small saucepan combine the wine, vinegar, parsley, thyme or oregano, diluted mustard, oil, salt, and pepper.
4
Simmer 8 minutes, then add the smelts.
5
Bring to a boil and remove from the heat.
6
Cool, then chill before serving.
7
Serve cold.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. smelts, cleaned and drained, 1 lemon, juice of, Flour for dredging, Oil for frying (preferably olive), and more.

Yes, Marides Marinates (Marinated Smelts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marides Marinates (Marinated Smelts)

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