How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marian'S Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 2 c. granulated sugar, 3 eggs, 2 tsp. vanilla, and more.

Is Marian'S Carrot Cake suitable as baking & desserts?

Yes, Marian'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marian'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marian'S Carrot Cake Recipe

Name: Marian'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 2 c. granulated sugar; 3 eggs; 2 tsp. vanilla; 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 small can crushed pineapple; 2 c. grated carrots; 2 c. chopped nuts; 1 small box Angel Flake coconut

Marian'S Carrot Cake

Eats Now Editorial Team · 1874 kcal · Baking & Desserts

Marian'S Carrot Cake – a delicious recipe with vegetable oil, sugar, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marian'S Carrot Cake

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