Marian'S Bread

1. 1

   Dissolve yeast in 1/4 cup warm water.

2. 2

   Beat together margarine, yeast mixture, sugar, egg and salt.

3. 3

   Add warm water and beat in flour gradually until dough is stiff.

4. 4

   Turn onto floured board and knead well until elastic and smooth.

5. 5

   Cover and let rise until doubled in bulk.

6. 6

   Shape into loaves or rolls; place in greased pans.

7. 7

   Cover and let rise until almost double.

8. 8

   Bake in a 350u00b0 oven for 30 minutes for loaves, 20 minutes for rolls.

9. 9

   Remove from pan and brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.