How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marian Motcheck'S Baked Cheese Fondue?

You need 9 ingredients. The key ingredients include: 8 slices bread, 1/2 lb. Old English cheese, grated, 1/4 pkg. Kraft extra sharp cheese, grated, 4 eggs, beaten lightly, and more.

Is Marian Motcheck'S Baked Cheese Fondue suitable as general?

Yes, Marian Motcheck'S Baked Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Marian Motcheck'S Baked Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marian Motcheck'S Baked Cheese Fondue Recipe

Name: Marian Motcheck'S Baked Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1/2 lb. Old English cheese, grated; 1/4 pkg. Kraft extra sharp cheese, grated; 4 eggs, beaten lightly; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. paprika; pinch of dry mustard; 1/4 c. melted butter

Marian Motcheck'S Baked Cheese Fondue – a delicious recipe with bread, English cheese, cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices bread
1/2 lb. Old English cheese, grated
1/4 pkg. Kraft extra sharp cheese, grated
4 eggs, beaten lightly
2 c. milk
1/2 tsp. salt
1/2 tsp. paprika
pinch of dry mustard
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

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Marian Motcheck'S Baked Cheese Fondue

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