How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marian Motcheck'S Baked Cheese Fondue?

You need 9 ingredients. The key ingredients include: 8 slices bread, 1/2 lb. Old English cheese, grated, 1/4 pkg. Kraft extra sharp cheese, grated, 4 eggs, beaten lightly, and more.

Is Marian Motcheck'S Baked Cheese Fondue suitable as general?

Yes, Marian Motcheck'S Baked Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Marian Motcheck'S Baked Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marian Motcheck'S Baked Cheese Fondue Recipe

Name: Marian Motcheck'S Baked Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1/2 lb. Old English cheese, grated; 1/4 pkg. Kraft extra sharp cheese, grated; 4 eggs, beaten lightly; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. paprika; pinch of dry mustard; 1/4 c. melted butter

Try this homemade Marian Motcheck'S Baked Cheese Fondue recipe the whole family will love. Made with bread, English cheese, cheese and eggs. Easy step-b…

This Marian Motcheck'S Baked Cheese Fondue relies on simple, everyday ingredients such as bread, old english cheese, grated, eggs, beaten lightly and milk. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 slices bread
1/2 lb. Old English cheese, grated
1/4 pkg. Kraft extra sharp cheese, grated
4 eggs, beaten lightly
2 c. milk
1/2 tsp. salt
1/2 tsp. paprika
pinch of dry mustard
1/4 c. melted butter

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

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